Beech Hill Country House Hotel, gloriously set in 32 acres of woodland, lakes and tranquil well tended gardens, is famed for its warm welcomes and fine food. The food at Beech Hill is country house cooking in terms of style and is skilfully prepared by head chef Leigh Thurston and his team. The menus are seasonal and feature lots of good roasts, fresh and salt water fish, game in season, supported by home grown fruit and vegetables.
They are part the Seafood Trail during the festival offering Pan roasted cod fillet, spring onion, tomato,
saffron potato, bouillabaisse broth.